Georgie’s English Kitchen & Garden’s Traditional Shortbread Petticoat Rounds are deliciously light and crisp, bursting with a rich buttery flavor and easy to bake. The frozen Traditional Shortbread Petticoat Rounds are made with only the finest all-natural local ingredients from an old English family recipe. Attractively packaged, and in Ovenable baking trays from freezer to oven. No defrosting, no mess and freshly baked in your oven in just 30 minutes at any time, for any occasion.
What are Traditional Shortbread Petticoat Rounds?
The invention of Traditional Shortbread Petticoat Rounds is credited to Mary, Queen of Scots in the 16th Century. The round shortbread was flavored with caraway seeds, baked and cut into triangular wedges. These triangels resembled the shape of fabric pieces used to make petticoats during the reign of Queen Elizabeth I. Hence, the name petticoat rounds. It is called shortbread from the use of butter or shortning.
What makes Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds unique?
Only real butter is used to make Georgie’s English Kitchen & Garden Traditional Shortbread Petticoat Rounds. There are no presevatives. Georgie prepares her Traditional Shortbread Petticoat Rounds from an old family recipe, and freezes it so the customer can “bake fresh”. Finally, you can enjoy English Traditional Shortbread Petticoat Rounds as it should be, light and crisp, fresh from the oven.
How are Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds packaged?
Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds are attractively packaged two rounds to a box. Each round is pre-sliced into eight petticoats and comes in its own Ovenable baking tray.
How do I bake Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds?
Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds are easy to bake. Simply take the frozen Traditional Shortbread Petticoat Rounds from the freezer and place the Ovenable baking tray in the center of the oven. Bake according to the instructions. For best results, re-score the petticoats while the Traditional Shortbread Petticoat Rounds is warm.
Can I microwave Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds?
No! The Traditional Shortbread Petticoat Rounds can only be baked in the oven.
Do Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds need to be defrosted before baking?
No, for best results bake the Traditional Shortbread Petticoat Rounds from frozen.
Can Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds be reheated once baked?
Yes, place your already-baked Traditional Shortbread Petticoat Rounds into a pre-heated oven and warm through.
If Georgie’s English Kitchen & Garden frozen Traditional Shortbread Petticoat Rounds defrost, can they be refrozen?
If the frozen Traditional Shortbread Petticoat Rounds have completely defrosted you should not re-freeze them. Keep refrigerated and bake as soon as possible. Keep a watchful eye while baking as it will not need quite as long in the oven. Unfortunately, if in doubt, it is probably best to discard the Traditional Shortbread Petticoat Rounds.
