Georgie’s English Kitchen & Garden was founded in 2007 in Covington, Louisiana by British native Georgie Brooks Myrtle. Georgie’s family is from Leicestershire, a county in central England. Many of Georgie’s recipes were learned from her grandmother who baked in the traditions handed down from generation to generation. [Read More...]
Our mission is to produce, distribute and sell authentic English Scones, Shortbread, and Fresh Lemon Curd using old family recipes handed down from generation to generation with a commitment to wholesome, natural ingredients.